My instant pot has gotten a workout lately! Which is funny, because initially it sat in the box for the longest time and I couldn’t imagine it becoming more than another dust collector. I started to really use it several weeks ago. I love that I can come up with a meal idea and have it completely done within 45 minutes, tops.
Yesterday I wanted to make a good lunch for my husband while he was stuck in zoom meetings. At 10:30 a.m. I started throwing things into the pot. It turned into this Mexican soup kind of concoction from whatever I had on hand; ground turkey, onions, sweet peppers, tomatoes, frozen corn, a tiny bit of salsa, a splash of V8, water, cumin, and chili powder. I also added some penne pasta and a can of black beans. It was delicious! 20 min of prep and 5 minutes cooking time.
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